Meat and animal derivatives (including processed animal protein, of which min. 16% beef, 10% chicken, poultry blood meal, hydrolyzed liver), Cereals (rice, wheat flour, corn gluten), Oils and fats (animal / poultry / fat), Derivatives of vegetable origin (including sugar beet pulp) Vegetable protein extracts (pea protein concentrate), Yeast (source of prebiotic)

